How to Buy and Cook Fish with Chef-Approved Tips and Recipes
March 08 2018

Food Network Canada Chef School brings together Chefs Mark McEwan, Michael Smith and Roger Mooking to share their best tips and recipes for cooking fish at home. You’ll learn which types of fish work best for grilling, frying, oven-roasting and pan-searing and get great fish recipes for cooking cod, salmon, halibut, trout, tuna, sea bream and more! You’ll also get their best tips for buying the freshest fish and learn how to select sustainable fish varieties that are friendlier for the environment. From beginner to advanced, prepare to have fish demystified as you find a fish and dish to suit your cravings.
Chef School: Grilled Cheese and Tomato Soup
February 27 2018

New series alert! Food Network Canada presents Chef School.

In this episode I take melted white cheddar and mozzarella cheese and sandwiched them between thick sourdough bread. I serve it up with a smoky Campari tomato soup.

This dish is to cooking what a basic white tee and jeans are to fashion, a staple. If you’re gonna do a basic then may as well do it great.

Click Here to Watch How To Make This Recipe

Get Recipe Directions Here
Vote Twist #1!
January 25 2018

I'm proud to announce that my restaurant Twist by Roger Mooking at Toronto Pearson International has been nominated as the best Airport Restaurant by USA Today. Help us reach #1 by VOTING in the link below.

Voting is open everyday so vote multiple times to make Twist the winner!

Thank you, I couldn't do this without the support from fans and friends alike.


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