Spiced Roasted Beef Ribs
Spiced Roasted Beef Ribs
- 4 x bone in Chuck Short Ribs, 5 lb. total
- 4 Tsp Kosher Salt
- 3 Tbsp freshly ground Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Smoked Paprika
- 2 Tsp Brown Sugar
- 1 Tsp Dry Mustard
- 1/4 Tsp Cayenne Pepper
Rub ribs evenly with kosher salt. Let stand for at least 20 minutes, and up to 24 hours, refrigerated.
Preheat oven to 300°F.
Combine remaining ingredients in a small bowl, mixing well. Coat ribs evenly with all of dry rub, rubbing in
well. Place ribs, bone side down, on foil lined sheet tray and roast in centre rack of oven for 2 hours.
After 2 hours, carefully wrap each rib in heavy duty aluminum foil (or two layers of regular aluminum foil),
and return to oven on sheet tray, bone side down. Roast for another 2 ó hours or until bone pulls away from
meat with very little effort.
After 2 ó hours, remove ribs from oven, open foil packages, and let rest on sheet tray for at least 30 minutes
before serving.
Slice ribs into individual bones and serve.
