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Grilled Corn with Five-Spice and Lime

  • 4 ears Corn, husked
  • 2 Limes, halved
  • 1 Tbsp Five-spice Powder
  • Kosher Salt

Preheat a grill to medium-high, and lightly oil the grate.  Arrange the corn on the grates, and let them cook through and char, turning frequently, approximately 15 minutes.  Rub the grilled corn with the limes and season with five-spice powder, then salt to taste.

Eat Your Words
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