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Recipes

Ice 
Wine 
Panna
 Cotta

Ice 
Wine 
Panna
 Cotta

1⁄4
cup
cold
water
 1
1⁄4

tsp
unflavoured
gelatin
powder
 1
1⁄4

cups
heavy
whipping
cream
 1/3
cup
sugar
1⁄2

tsp
vanilla
extract
 1⁄2
vanilla
bean
1⁄4

cup
ice
wine
Pour
 cold
 water
 into
 a
 small
 heatproof
 bowl.
 
Sprinkle
 gelatin
 powder
 over
 water.
 
Let
 stand
 until
 gelatin
softens,
about
15
minutes.

In
a
small
skillet,
bring
1⁄2

cup
of
water
to
a
simmer
and
place
bowl
 with
gelatin
in
simmering
water.

Stir
until
the
gelatin
has
dissolved.

Remove
bowl
from
water.

Combine
 cream
 and
 sugar
 in
 a
 heavy
 medium
 saucepan.
 
Carefully
 split
 the
 1⁄2
 vanilla
 bean
 pod
 lengthwise
with
a
paring
knife
and
scrape
seeds
out
from
the
pod
with
the
back
of
the
blade.

Put
seeds
 and
pod
into
saucepan.

Stir
cream
mixture
over
medium
heat
just
until
sugar
dissolves.

Remove
from
 heat,
and
remove
vanilla
bean
pod.

Add
vanilla
extract
and
gelatin
and
stir
well
to
blend.

Add
ice
wine
 and
 stir
 well
 to
 blend.
 
Divide
 mixture
 into
 desired
 vessels
 such
 as
 Chinese
 tasting
 spoons,
 or
 wineglasses.

Garnish
with
fresh
berries
or
preserves.

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