Food Court Social
All rise! The Maggi Food Court Caribbean is now in session! This year’s case is one worthy of global scrutiny. 16 chefs from 6 different Caribbean nations travel to Jamaica to settle their age-old culinary dispute, which island has the best food and who is the best chef in the Caribbean?
Cooking Up Conversation
On a cold winter morning, Chef Roger Mooking and Chef Tre Sanderson came together to share a warm conversation about their upbringing, their roots and working in the hospitality industry as a person of colour. Chef Roger Mooking is a Trinidadian-born, Canadian-raised, celebrated chef and longstanding Food Network Canada personality and Chef Tre Sanderson is the Season 10 champion of Food Network Canada’s Top Chef Canada, becoming the series’ first Black winner.
Fire Masters
Roger Mooking brings his live-fire cooking expertise as a judge on Fire Masters, an exhilarating food competition series . In each episode, three chefs push their grilling talents to the limit as they battle in fiery culinary challenges, cooking up creative, mouthwatering, flame-kissed dishes. One chef is eliminated in each of the first two rounds. The last chef standing goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!
Wall Of Chefs
Wall of Chefs is a primetime cooking competition series. This fast-paced format tests the nerves and skill of Canada’s home cooks as they do battle in the Wall of Chefskitchen, under the towering shadow of the country’s best chefs. This is an unmatched, star-studded slate of Canadian culinary icons including Chef Roger Mooking and the competing home Chef trailblazers representing diverse cultures and cuisines across Canada.In the first round, the competing Chefs prepare their crowd-pleasers, in the second round they are challenged to create a dish using three staple ingredients from the home fridge of one of the Chefs, and in the third and final round, the last two home cooks are inspired by a Chef’s signature dish to make their own restaurant-worthy creation. The culinary giants on the Wall offer colour commentary and expertise throughout the three rounds of cooking while tasting, judging, and eliminating one home cook after each round. The last home cook standing wins Wall of Chefs and a $10,000 cash prize.
Awakenings Reflections: Behind the Scenes Discussions
Roger Mooking collaborates with award-winning producer Byron Wong on a series of eye-opening interviews with mental health and medical experts, social justice advocates, academics, cultural leaders and culinary peers.Videos include:
"Real Talk" with Dr. Eileen de Villa, Dr. Roberta Timothy, Stachen Frederick and Dr. Suzanne Shoush.
"Live from the Barbecue" with James Beard Award Winner with Rodney Scott and renowned California Pitmaster Matt Horn.
"Feel Good" with Dr. Kamala Uzzell and Julien Christian Lutz pka Director X.
Awakenings: Behind The Curtain
Experience Toronto’s many stories through the Awakenings program, a series of art projects created within Toronto History Museums by Black, Indigenous and artists of colour, operating under the principles of anti-oppression, anti-colonialism, and anti-racism. Hear Roger's story and personal truth in “Behind the Curtain”.
Man Fire Food
Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, Roger visits home cooks, pitmasters, and chefs who are fascinated by fire and food.
Man’s Greatest Food
Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations.
Chef School
Chef Roger Mooking joins chefs Michael Smith, Lynn Crawford and Mark McEwan in Food Network Canada Chef School to share some of their favourite recipes along with their must-know tips and techniques they're learned over the course of their culinary careers.
The Best Thing I Ever Ate
Ever wonder what the biggest food stars and chefs eat in their free time – when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food, from a barbecue sandwich worth driving over 1,500 miles for to cannoli so good that it completely healed a bad breakup.
Chopped Canada
Join Roger Mooking on the judges' panel of Chopped Canada. What exciting dishes will competitors create under pressure in this high stakes culinary competition show where four chefs compete before the panel of expert judges? Armed with skill and ingenuity, chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal.
Everyday Exotic
In each episode of this Canadian original series, Roger Mooking focuses on the Obedient Ingredient and builds a menu to elevate the everyday meal. Roger uses classic dishes, and then adds the Obedient Ingredient and introduces ingredients that at first glance may appear intimidating, but with a little bit of knowledge will soon too become everyday.
Marilyn Denis
Hosted by Marilyn Denis and broadcast live before a studio audience, THE MARILYN DENIS SHOW is a daily entertainment and lifestyle talk show featuring Canadian and international celebrities and experts, established and emerging alike.
Heat Seekers
For chefs Aaron Sanchez and Roger Mooking, Heat Seekers is a tongue-testing odyssey to discover the most deliciously spicy food across the country and to figure out why these dishes are so fun to eat. From Los Angeles and Santa Fe to Miami and New Orleans, the dynamic duo discovers the secrets of spicy dishes of all kinds from Mexican to Korean to Indian cuisine and then subjects themselves to a test of who can handle the heat.
Chopped
Roger Mooking joins Chopped, one of Food Network's longest running and most popular series, as a guest judge. Each episode has four chefs call on their culinary skills as they face off against one another to prepare a spectacular three-course meal consisting of an appetizer, entree and dessert. The catch?
