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Potato Soup and Chive Dumplings

Arepa Bar

SUNSET® Angel Sweet® Chili

SUNSET® Heirloom Potato Skins

SUNSET® Eggplant Parmesan

SUNSET® Tomato and Mint Salad

SUNSET® Sweet Twister™ Mac n Cheese

SUNSET® The Incredible Tomato™ Turkey Sliders

SUNSET® Grilled Steak Salad with Beefsteak Tomato

SUNSET® Broiled Turkey Melt

Chive Dumplings 

  • 1/4 C Ricotta Whole Milk
  • 1 Egg
  • 1/4 Tsp Kosher Salt
  • 1/4 Tsp Black Pepper
  • 1/4 C Yellow Cornmeal
  • 1/4 C chopped fresh Chives
  • Vegetable Stock to simmer

Combine ricotta in food processor and process until smooth.  Add beaten egg and season with salt and pepper.  Combine with cornmeal until completely smooth.  Transfer to a clean bowl, add chives and mix.  Let rest for 10 minutes and then form into 4 balls of 46 grams per dumpling.

Bring vegetable stock to the simmer and add dumplings just enough to not crowd the pot.  Once they float allow to simmer for 1 more minute, remove with a slotted spoon and set aside.

Reheat for service in a poaching vegetable stock liquid.

Potato Soup

  • ½ Tsp Vegetable Oil
  • 2 C chopped White Onions
  • 2 C diced White Potatoes
  • 3 C Chicken or Vegetable Stock
  • 4 sprigs of fresh Thyme, including stems
  • Salt and pepper to taste

Sweat onions in vegetable oil until translucent.  Add diced potatoes and sauté for 1 minute.  Add stock and thyme and simmer until potatoes are fully cooked roughly 15 mins.

Remove thyme stems from pot and puree in a blender until smooth.  Season to taste.

Arepas

  • 1 C Masa Arepa (Pre Cooked Dehydrated Fine Ground Corn)
  • 1 1/2 Tsp Kosher Salt
  • 1 1/4 C Water
  • 2 Tbsp Vegetable Oil

Combine corn flour and salt in a clean stainless bowl, add water and mix till well combined then cover with a

plate. Let dough rest for 20 minutes to allow the water to absorb. Split the dough into 4 equal sized balls

and form each into a hockey puck shape. Have a small bowl of water nearby to help form the pucks, using

the water to smooth any cracks as you go. Let rest another couple minutes to let the surface moisture

absorb.

Preheat oven to 425 degrees Fahrenheit. Preheat a large cast iron pan to medium heat.

Rub both of the flat sides of each formed arepa dough with vegetable oil and place in preheated pan, making

sure to gently press down on each arepa in the pan. Let the arepa cook till medium brown then flip and

repeat, each side should take approximately 5 minutes. Once both sides are browned, place in the oven for

15 minutes to fully cook.

Remove from the oven and allow to cool enough to handle. Using a sharp knife, cut the arepa in half

horizontally. Fill the arepa with your favourite fillings, there a few ideas below to get you started.

Arepa Bar Filling Ideas

Folded Omelette with herbs

Your favourite cheese

Deli Meats

Fresh Herbs

Chopped Chilies

Guava Cheese

Avocado

Chicken or Tuna Salad

Your favorite Jam

Grilled / Braised Meats

Chopped Hard Boiled Eggs

Pickled Vegetables

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