In the first round, the competing Chefs prepare their crowd-pleasers, in the second round they are challenged to create a dish using three staple ingredients from the home fridge of one of the Chefs, and in the third and final round, the last two home cooks are inspired by a Chef’s signature dish to make their own restaurant-worthy creation. The culinary giants on the Wall offer colour commentary and expertise throughout the three rounds of cooking while tasting, judging, and eliminating one home cook after each round. The last home cook standing wins Wall of Chefs and a $10,000 cash prize.
"Real Talk" with Dr. Eileen de Villa, Dr. Roberta Timothy, Stachen Frederick and Dr. Suzanne Shoush.
"Live from the Barbecue" with James Beard Award Winner with Rodney Scott and renowned California Pitmaster Matt Horn.
"Feel Good" with Dr. Kamala Uzzell and Julien Christian Lutz pka Director X.